Pásztói Finomságok Product family
Bread with higher concetrated protein and amino-acid. Easily digestible and low on fat. It gives you a “full” feeling and it also provides tadditional vitamins and minerals.
Made from the mixture of different flours a typicial tasting, altough mineral and fiber rich bread can be made. Besides the full feeling it has a good cleaning effect on the digestive system.
The mixture of wheat and rye flour gives a specific flavoured, dark colored bread. It unites the properites of shape holding(wheatflour) and and the property of rye flour’s non bread form effect. But it supplies for our bread a typical taste, lisin, Vitamin-B, kalcium and zink. Laktató, thick bread. To make it easier to digest it is a good idea to use köménymag, which has a pleasant taste as well.
The distinctiveness of this flourmix is given by it’s content. The seeds from it is made are backing each others healthy effects (sunflower, pumpkin, pine, anise). The flourmix is a natural vitamin and essential oil source. With high mineral content it helps to the prevent numerous illnesses.
The good effects accumulate because of the oatflace and linseed (omega3) it contains. Easily digestible protein source and also slows down the absortion of fat and carbohidrate. Helps to elinimate accumulated toxins from the body.
